Aesthetic notes have been around for a while, but they’re currently enjoying more spotlight with most people stuck at home. Perhaps you have classmates who do these on their notebooks as well.
#Aesthetic sticky notes on mac mac#
Sides include Crab Mac Cheese, Breadcrumbs Broccoli, Orange, Fermented Chili and Crushed Potato, Chives and more, while the meal ends on a sweet note with desserts such as Vanilla Panna Cotta, Vodka, Apple Granita Orange Crème Brulee, Chocolate Sorbet and Bitter Chocolate Ganache, Tuile, Vanilla Ice Cream.You’ve probably seen them on Instagram, Pinterest, or Tumblr: those cute notes with legible handwriting and tons of colors on the page. Indulge in delicacies such as Sticky Soy, Purple Sweet Potatoes, Crackers, Watermelon Radish, Caramelised Celeriac Croquettes, Remoulade, Poached Salmon and more, before moving onto the main course of Poached Snapper Laksa, Peanut Sambal, Noodles, Shallots, Pok Choi and Chipotle Grilled Mushroom, Crispy Potato, Leek Sauce. The menu focuses on local ingredients sourced directly from farms, offering fresh, clean and wholesome flavours, The dishes are technique-heavy, showcasing finesse and catering to all palates. Their vegan menu, created by renowned Chef Rishim Sachdeva, is one to look out for. The Neuma menu is a take on traditional European cuisine with modern plating and features produce-driven dishes designed to connect with the diner’s soul. The man behind the kitchens is Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune. A strong, masculine vibe is furthered in the indoor dining area, Nautica, complete in shades of blue and white, reminiscent of a yacht deck. The design elements here are heavily-inspired by Geoffrey Bawa, which explains the name. The outdoor bar area, Bawa, is more intense in its colours – black hues, with foliage and water features, this space in Neuma is classic of the glamour that Karan Johar is known for. There’s thought put into the staircase decor as well – amply lit, it is reminiscent of Shah’s travels to Sri Lanka with its rope-detailed handrails.
Braided ropes on the vibe imitate a woman’s corset ties, and the Atelier’s signature Guccha light serves the entire place. This space leads to a private dining area, known as Verde, complete with sage green chairs and curtains separating it from The Blanc. Dotted with artefacts nestled in wall shelves and glass cases, the area speaks to the theme of being an art collector’s abode. Next is the white-hued, Danish dining room, the Blanc, which has a more intimate and whimsical vibe, perfect for date night. Books add an aesthetic value to the space, and red roses, which are also planted outside, complete the overall look. The indoor interiors boast of a striking bar (Rose Bar), a sultry, sexy space with shades of red and a sculptural light fixture reminiscent of a Moulin Rouge-esque drama.
And the other outdoor area, The Safari, will transport guests on a safari odyssey! Image: Courtesy of Neuma The courtyard has minimalistic black and white old-world cement tiles, ceiling-high potted plants and detailed, moulded panels on either side. The Garden Cafe is an outdoor seating area with a coffee bar and communal seating, all under the shade of a massive mango tree.įrom here, guests step into an oakwood sun porch area with a large skylight, providing abundant natural light and a feeling of homely warmth. The outdoor area has ample greenery, accentuated with hues of white, delicate carvings and stone pebbles. The restaurant itself is divided into distinct spaces, each with a unique characteristic of its own. The minimal aesthetics of the interiors are accentuated with pops of colour and some hand-made pieces, reminiscent of a collector’s home. The location is the iconic, restored colonial-era bungalow on Mandlik Road in Colaba, and the place aims to bring stylish yet relaxed fine dining back to one of South Mumbai’s most coveted locations. The same is carefully imbibed into the overall aesthetics of the space, which has been conceptualised and created by Ashiesh Shah. The restaurant, pronounced ‘Noo-Maa’, means the vital space that exists within us, transporting us into a different time and space. Neuma by Karan Johar syncs contemporary with modern aesthetics Image: Courtesy of Karan Johar Johar is among the co-founders of this plush South Mumbai restaurant, along with Bunty Sajdeh (CEO, Cornerstone Sport and Dharma Cornerstone Agency) and True Palate Café Pvt. Several celebrities have ventured into the hospitality business so far, and the latest is Bollywood filmmaker Karan Johar, who recently launched Neuma, a contemporary, modern European restaurant. If you like dining out, this is the place you’ll love for sure! Karan Johar has forayed into the hospitality space with the restaurant Neuma, and we have all the details for you.
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